The Everyday Air Fryer Cookbook: 100 Easy Recipes for Beginners, from Crispy Snacks to Golden Dinners and Warm Desserts (The Everyday Kitchen)

Product Description

The crispiest thing on your table, in less time than delivery.It is 6:45 on a Thursday, everyone is hungry now, and the air fryer you bought with the best intentions has only ever made frozen fries. This book gives the machine its real job: 100 golden, foolproof dishes, organized by the meal you need tonight, not by the buttons on your machine.What this book does that most air fryer cookbooks skip:— A real photo for every single dish: one hundred recipes, one hundred photos, no stock images and no guessing.— Times and temperatures that actually work: every recipe in Fahrenheit AND Celsius, with a doneness cue you can see, written for 4 to 6 quart basket machines with notes for oven-style models.— Full nutrition on every recipe: calories, protein, carbs, fat, fiber, sugar, sodium, plus badges for high-protein, GLP-1 friendly, gluten-free, dairy-free, vegetarian, and vegan plates.— An honest one hundred distinct dishes: no repeats, no near-identical variations, no filler.— U.S. cups and metric grams on every ingredient.— A Troubleshooting FAQ, a frozen food chart, and storage notes that bring the crunch back.— Difficulty, cost, and storage tags on every recipe: the tired-day choice takes seconds.Inside the five chapters:— Breakfasts and Brunch: bacon and baked eggs, French toast sticks, glazed cinnamon rolls, crispy hash browns— Chicken and Poultry: crispy Buffalo wings, whole roasted chicken, golden tenders, chicken Parmesan— Beef, Pork, and Seafood: garlic butter steak bites, juicy pork chops, crispy fish and chips, coconut shrimp— Vegetables, Sides, and Snacks: classic French fries, onion rings, jalapeno poppers, mozzarella sticks— Sweet Treats: molten chocolate lava cakes, cinnamon churros, mini apple hand pies, s'mores dipPlus a 4-Week Meal Plan with weekly shopping lists, a Storage and Reheating Guide, and a complete Dietary and Allergen Index.Who will love this book:— The owner of a dusty air fryer that has only ever made frozen fries.— Complete beginners: plain-language steps, doneness cues you can see, no special attachments.— Busy families: real dinners in about 25 minutes, faster than the delivery app.— Anyone eating protein-first or lighter portions, including alongside a GLP-1 medication: badges mark the lighter, protein-forward plates. Food, not medicine.— Fried-food lovers done apologizing: golden fries, wings, and churros from about a teaspoon of oil.— The party host: wings, poppers, mozzarella sticks, and a s'mores dip for game days and gatherings.One book, all year long. Quick breakfasts on school mornings, snacks for the big game, light plates when you want them, warm desserts when you need them. Not a gadget-fad book: an everyday kitchen for every season.A gift they will actually use. Full color with a photo on every page, for the college student's first kitchen, the new air fryer owner, the busy parent, or anyone who loves crunch without the pot of oil.Part of The Everyday Kitchen collection by Emily Granton.Pull out the basket. Dinner is 25 minutes away.