Product Information
About this item
- [POWERFUL 30W PERFORMANCE] A compact 30W motor helps mince garlic and process everyday ingredients in about 10 seconds depending on food type and quantity making quick preparation easier for sauces dips dressings and family meals.
- [250ML EVERYDAY CAPACITY] The 250ml bowl is sized for convenient small batch preparation without taking over your counter. Mince garlic and onions or chop vegetables for cooking with less manual effort and less mess.
- [SAFETY LOCK DESIGN] A built in safety lock helps prevent operation when the motor cover is removed. This thoughtful design supports more confident handling while adding convenience during daily food preparation and cleaning.
- [USB RECHARGEABLE POWER] Charge the built in 800mAh battery through the 5V USB connection in approximately 3 to 4 hours. Once charged the chopper can remain on standby for up to a month for flexible kitchen use.
- [STAINLESS STEEL BLADES] Durable 304 stainless steel blades provide a practical surface for repeated food preparation while the compact 10 x 8 x 8cm body is easy to store carry and use in kitchens with limited space.
Product Description
Spec: Item Type: Electric Garlic Mincer Material: 304 Stainless Steel, Plastic Size: Approx. 10 x 8 x 8cm / 3.94 x 3.15 x 3.15in Power: 30W Charging Voltage: 5V Capacity: 250ml Battery Type: 800mah Battery (Included) How to Use: 1. There is a Type C interface in the cover, which can be charged by UBS cable. 2. Easy one click operation: Load the blade, put the food into the mini shredder, lock the lid and press the start button on the top of the electric food shredder, and evenly chop the food in a few seconds. Package List: 1 x Electric Garlic Mincer 1 x USB Cable 1 x Instruction Notice: If cutting meat, only a small amount of boned meat is appropriate to avoid damaging the blade.When charging, the red light is on and it does not work. If the indicator is green, the battery is fully charged. When putting the food into the food, cut the food into small pieces. It is recommended that you cut large pieces of food into smaller pieces before using. Don't pile up the bottom space. For crusty vegetables, fruits, peel them first. For harder ingredients, be sure to bring them to a quick boil or microwave before shredding them in a garlic shredder.
