The Ninja Blender Recipe Book : 60 Recipes for Any Ninja Blender — Smoothies, Frozen Coffee and Tea, Soups, Sauces, Nut Butters, and Frozen Desserts

Product Description

Most blender cookbooks tell you what to put in the jar. This one also tells you why it works.Every recipe carries a figure called LIQUID% — the share of the mix that is thin, pourable liquid rather than fruit, ice, or nuts. It is the best single predictor of whether a blend will run clean or fight the blades, and it is what most blender cookbooks leave out.Peanut butter computes at 0 percent, because the nut's own oil does the work. Homemade oat milk computes at 90. Everything else lands wherever its actual ingredients put it, not wherever its category was supposed to land.Sixty recipes across seven chapters:Fruit and green smoothiesFrozen coffee and tea drinksFrozen fruit drinks and mocktailsHot and chilled soupsSauces, dressings, dips and salsasNut butters, milks and spreadsBatters, doughs and frozen dessertsWritten for any Ninja countertop blender, not a single model. Every recipe fits a standard 64-ounce jar. Per-serving nutrition comes from the USDA FoodData Central database rather than being estimated.It is also honest about what a blender cannot do. The nut butters take eight to fifteen real minutes with scraping along the way, because that is what a countertop blade requires. The pizza dough is a pourable batter, not a yeast dough, because a standard blender can rough-mix dough but cannot knead it.One recipe per page, in full colour, with a photograph on every page.A practical gift for anyone who has just brought a Ninja home.