Amish Breads, Pies, and Sweets: Timeless Baking Traditions from Across America (Baking Bliss Book 1)

Product Description

Bring the warmth of Amish baking into your kitchen with simple breads, old-fashioned pies, cookies, cakes, pastries, and sweet preserves rooted in tradition.Amish Breads, Pies, and Sweets is a comforting baking cookbook for home bakers who love traditional recipes, simple ingredients, and the steady rhythm of made-from-scratch food. Inspired by Amish kitchens across America, this book celebrates the breads, pies, cookies, cakes, donuts, fritters, preserves, and sweet spreads that have long filled family tables, church suppers, market stands, and seasonal gatherings.This book is for readers who want practical Amish baking recipes without needing complicated equipment or hard-to-find ingredients. Inside, you’ll find recipes built around flour, butter, milk, eggs, oats, molasses, apples, berries, peaches, cinnamon, sugar, yeast, cornmeal, and other familiar pantry staples.The focus is simple: honest baking that feels warm, useful, and connected to home. From soft white bread and potato rolls to shoofly pie, apple schnitz pie, whoopie pies, cinnamon rolls, donuts, fritters, apple butter, strawberry jam, peach preserves, and rhubarb jam, these recipes bring old-fashioned comfort into the modern kitchen.Inside you’ll find:Traditional Amish bread recipes for everyday bakingOld-fashioned pies including shoofly pie, custard pie, butterscotch pie, raisin pie, pumpkin pie, apple schnitz pie, and savory pot piesAmish cakes, cookies, bars, and everyday sweetsDonuts, fritters, fry pies, and homemade bakery-style treatsPreserves, jams, fruit spreads, and sweet pantry staplesSimple baking tips for modern home kitchensRecipes inspired by Amish baking traditions from Pennsylvania, Ohio, Indiana, Iowa, Missouri, Montana, and beyondComforting recipes for family meals, holidays, church suppers, weekend baking, and homemade giftsThis cookbook is ideal for readers searching for Amish baking recipes, old-fashioned bread recipes, traditional pie recipes, homemade preserves, Amish desserts, simple scratch baking, farmhouse baking, and comfort food sweets.Amish baking is not about rushing. It is about patience, care, and turning humble ingredients into food that feels generous. Whether you are baking a loaf of bread, rolling out pie crust, frying apple pies, or simmering fruit preserves, these recipes invite you to slow down and enjoy the process.If you want a practical collection of Amish-inspired breads, pies, sweets, and preserves for everyday baking and special occasions, this book belongs in your kitchen. Read more