Product Information
About
This only needs to press the operating handle to produce a thin and uniform skin and a perfect bun with 9 folds. It is easy to operate, convenient and quick to use, and can produce 400-500 buns per hour at the fastest.
Our Baozi Maker is made of high-quality stainless steel, which is strong and durable, not easy to rust, and more secure to use.
Manual chinese bun making machine can be used for home and business and can be used to make BBQ Pork Buns, Cream Buns, Steamed Buns, Stewed Buns, Fried Buns, Bean Paste Buns, Big Pork Buns, Green Dough Balls, etc.
The PE material pressing mold has a smooth surface, is not easy to stick, and has a long service life.
This baozi maker uses smooth molds to make the dough evenly stressed and reduce friction, so it does not pinch or stick. The 9-fold necking design of the necking machine makes it easy for you to obtain the exquisite steamed stuffed bun shape.
Product Description
Specifications: Type:Baozi Maker Color: Silver Material: stainless steel+PE Making Method:Hand Presser Composition: skin pressing machine, closing machine Leather pressing machine weight:6kg/13.2lb Closing machine weight: 4.5kg/9.92lb Package size:32*32*36cm/12.6*12.6*14.17" Package weight:12.7kg/28lbDough Pressing Machine: Product Size: 16*30*46cm/6.3*11.81*18.1" Handle Length: 32cm/12.6" Suitable for:20-55g dough respectivelyClosing Machine: Product Size: 245*245*190mm/9.65*9.65*7.48" Hole Diameter: 7cm/2.76" Handle Length: 20cm/7.87"How to use: 1. Put the right size dough into the crust mold. 2. Pull down the pressing handle to press the dough into a uniform thickness 3. Add stuffing into the skin of buns 4. Keep the bun from the crease, press the closing handle, and cut off the excess dough (hands need to hold the bun to operate) 5. Put it in the steamer and steam it to enjoy the delicious bunsPackage Including1*Dough Press Machine1*Closing Machine
