Bloom, Pour, Sip: Seasonal Garden Drinks, Mocktail and Cocktail for Spring and Summer

Product Description

Bloom, Pour & Sip: Seasonal Garden Drinks, Mocktails and Cocktails for Spring and Summer is a vibrant garden-to-glass recipe collection by chef and creative entrepreneur Danita Holt.Organized month by month from April through August, this book celebrates fresh herbs, edible flowers, ripe fruits, and garden vegetables at the height of their season. Discover refreshing nonalcoholic drinks and elegant cocktails featuring ingredients such as borage flowers, lavender, chamomile, rosemary, mint, basil, cucumbers, berries, peaches, tomatoes, watermelon, figs, hibiscus, and more.Inside, you will find:45 seasonal drink recipes, including mocktails and cocktailsDedicated monthly cocktail sectionsRefreshing recipes such as Borage Flower Cucumber Cooler, Blackberry Sage Lemonade, and Peach Melon Garden PunchSignature cocktails including the Jerk Bloody Mary, Violet Gin Fizz, Watermelon Basil Margarita, and Fig Rosemary Old FashionedBonus recipes for floral ice cubes, herb-infused syrups, shrubs, fruit purees, infused sugars, flavored salts, and garnishesHelpful guidance for selecting, harvesting, washing, and storing edible garden ingredientsWhether you grow a full backyard garden, tend herbs on a windowsill, or shop at your local farmers market, this book will help you transform seasonal ingredients into memorable drinks.Gather, pour, garnish, and savor the season—one beautiful sip at a time. Read more