Product Information
About
GOOD INGREDIENTS FOR ALL: Bob’s Red Mill White Rice Flour is a naturally gluten free, finely ground flour that works beautifully in baked goods, breading and thickening, making it a great staple for gluten free kitchens; has a neutral flavor
VERSATILE & EASY TO USE: Lends a delicate, spongy quality to cakes, cookies, muffins and other gluten free treats; a key ingredient in many Asian dishes, white rice flour is also used to make rice noodles, dumplings and crispy tempura-style batters
GREAT FOR THICKENING & COATING: With its smooth texture, white rice flour is an excellent thickener for soups, stews and gravies; it creates a crisp, golden coating when used as a breading for proteins
QUALITY YOU CAN SEE AND TASTE: Bob’s Red Mill White Rice Flour is carefully milled on century-old stone-buhr mills to ensure superior quality and texture for all your gluten free baking and cooking needs
A GLUTEN FREE PIONEER: Bob’s Red Mill White Rice Flour is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
