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AUTHENTIC WOK HEI & VERSATILE COOKING PERFORMANCE – KOVECOOK 14-inch carbon steel wok features a traditional round-bottom design and ergonomic wooden handle for comfortable control during extended cooking. Engineered for high-heat cooking, it helps enhance natural flavors and create authentic restaurant-style wok hei. Perfect for stir-frying large portions, fried rice, outdoor cooking, searing, braising, deep frying, grilling, roasting, and smoking
BLUE PRE-SEASONED SURFACE, READY TO COOK – Crafted with a blue nitrided pre-seasoned carbon steel surface, this wok requires no complicated seasoning before first use. Simply rinse and cook. With proper care, including drying after use and applying a thin layer of oil when needed, it develops a natural oil patina for improved nonstick performance. PTFE-free design supports traditional, healthy high-heat cooking
HEAVY-DUTY HAND-HAMMERED CARBON STEEL CONSTRUCTION – Built with thick carbon steel and a sturdy 4.85 lb body, this Chinese wok delivers excellent heat retention and even heat distribution for professional-style stir-frying. The hand-hammered texture helps create a natural cooking surface while adding a unique artisan appearance. Reinforced construction provides durability for high-temperature cooking and long-lasting use
COATING-FREE & DESIGNED FOR OPEN-FLAME COOKING – Made without synthetic coatings or chemical additives, this carbon steel wok offers a natural cooking experience. The classic round-bottom design supports traditional wok tossing techniques and rapid heat response. Designed for gas stoves and open flames; not suitable for flat electric cooktops or induction cooktops
TEMPERED GLASS LID INCLUDED FOR MORE COOKING OPTIONS – Includes a durable tempered glass lid that helps retain moisture and flavor while allowing easy monitoring of food during cooking. Ideal for simmering, braising, or covering the wok between stir-frying steps, adding versatility for everyday meals at home or outdoors
