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TWO SIZES FOR DIFFERENT MEALS — Use the 8" skillet for breakfast, sides and smaller portions; reach for the 12" pan for family meals and larger batches.
PRE-SEASONED CAST IRON — Solid cast iron seasoned with oil and ready to start cooking. No synthetic nonstick coating; seasoning develops with regular use and proper care.
SMALL PAN + FAMILY PAN — The 8" skillet works well for eggs, sandwiches and side dishes; the 12" skillet gives you room for steaks, burgers and one-pan dinners for 3–4.
COOK ACROSS HEAT SOURCES — Use on gas, electric and induction cooktops, in the oven up to 500°F, or on the grill and campfire for frying, searing, baking and roasting.
DUAL POUR SPOUTS, SIMPLE CARE — Pour spouts on both sides help drain fat or serve pan sauce. Hand wash, dry promptly and wipe with a thin layer of oil after use.
