Chocolate Coating Machine 5.5L – Commercial Chocolate Tempering & Melting Machine with Dual-Zone Heating, 201 Stainless Steel, Easy Clean, for Candy Making, Bakery, Chocolate Fountain Use

Product Information

About

【5.5L Extra-Large Commercial Capacity】 This chocolate temperer is designed for large parties and small businesses, boasting a 5.5L (approximately 5-8 kg) extra-large chocolate capacity, easily meeting the needs of 50-100 people. It features a creative chocolate waterfall guide tube for distributing chocolate, combining aesthetics and practicality.
【Dual-Zone Precise Temperature Control】 Equipped with a commercial-grade high-power heating system, it supports independent temperature control for the heating pan and spray tower, precisely adjusting melting, working, and heat-preserving modes. Even in winter, the top waterfall maintains a smooth, continuous flow, effectively reducing material waste.
【Commercial-Grade Stainless Steel Construction & Easy Cleaning】 The body and all food-contact parts are made of 201 stainless steel, ensuring durability, ease of cleaning, and compliance with food contact safety standards. The waterfall guide tube is removable, eliminating cleaning dead spots and allowing for quick switching between different flavors, significantly improving cleaning efficiency.
【Intelligent Touch Control & Multi-Functional】 This chocolate temperer features an intuitive intelligent touch panel with a simple and intuitive interface, allowing for one-button start-up of cycles. This machine can be used not only as a chocolate fountain for dipping fruits and marshmallows, but also as a tabletop glazing machine to apply bulk glazing or coatings to cakes and donuts using circulating chocolate syrup. It meets the needs of both leisure and professional baking.
【Safe and Durable】 Designed for high-intensity use, it features a high-quality pure copper motor and a thickened heating base, ensuring safety even during extended operation. Lightweight and easy to move, it is stable and can be parked securely, meeting the continuous operationals needs of high-end buffets, dessert workshops, and family gatherings.