Product Code: B0H342ZH6Z
Chocolate Melting and Tempering Machine, 4-Tank Professional Equipment for Candy Making and Fountain Displays
$1,150.49
Product Information
Availability
Only 20 left in stock - order soon.
Seller
KunMingFuJiShangMaoYouXianGongSi
About
Electric chocolate mixer with melter ensures even melting and tempering for a smooth, silky texture, ideal for stirring and pouring chocolate syrup.
Adjustable speed from 35 to 55 rpm and temperature control from 0-85°C/32-185°F with air heating, no water needed, ready for immediate use.
Available in 1/2/4 cylinder options, holds up to 12kg of chocolate, with 5 heating plates for uniform heating and efficient melting.
Constructed from durable food-grade stainless steel, easy to clean and offers excellent thermal conductivity for reliable performance.
Versatile use in DIY chocolate shops, hotels, restaurants, bakeries, and coffee shops; also suitable for heating cream, milk, butter, jams, candles, and soap.
