Chocolate Tempering Machine, Electric Wheel Mixer with 0-95°C Heater, Adjustable 35-55 RPM Speed, Food-Grade Steel for Bakeries, Professional Chocolatier Tool,A
Product Information
About
2-in-1 melting and mixing functionality: This commercial chocolate melting machine combines both melting and stirring capabilities. The rotating stirring mechanism guarantees uniform melting and tempering of chocolate, resulting in a silky smooth consistency. Continuous chocolate flow from the tap allows for efficient and quick dipping operations, minimizing waste and ensuring cleanliness even during peak hours.
Accurate speed and temperature regulation: The adjustable stirring speed enables customization for achieving various chocolate textures, while the precise temperature control range (0-95℃) fulfills diverse chocolate tempering requirements. Featuring advanced anhydrous air heating technology, it provides instant start-up and consistent temperature stability, suitable for different chocolate varieties.
Large melting capacity with efficient performance: With an 8kg/12kg melting capacity, this machine is ideal for high-volume commercial use. The integrated heating plate guarantees even heat distribution and reliable chocolate flow. It melts chocolate faster than conventional techniques and maintains stable temperatures for extended periods, significantly enhancing your production efficiency.
Quiet, precise stirring capabilities: Featuring a variable speed motor ranging from 35-55 rpm with three preset options for milk, dark, and white chocolate. The zero-vibration technology effectively minimizes bubble formation, ensuring professional-grade temperature control in every batch of chocolate.
Durable food-grade stainless steel design: Constructed from food-grade stainless steel, this machine offers exceptional thermal conductivity and is easy to clean. Its sturdy design ensures reliable, long-lasting performance, making it suitable for various catering environments while simplifying daily maintenance.
Product Description
Are you concerned about inconsistent chocolate melting that leads to poor flavor and wasted ingredients? The chocolate tempering machine effectively addresses common challenges in chocolate processing, including quality instability, complex operations, and hygiene concerns. With this innovative appliance, you can achieve professional-grade results without the hassle, making your chocolate-making experience more enjoyable and economical. Suitable for various categories: DIY chocolate making, compatible with chocolate fountains, professional candy coating, and as a commercial chocolate melting pot. The primary function is to stir and warm chocolate sauce, ensuring even heat distribution for smooth dipping and molding. The following specifications detail three model options: Model A, the Electric chocolate mixer, features a sleek silver design, 60 watts of power, a mixer plate diameter of 28.5 cm, adjustable speed of 35-55 rpm, and dimensions of 32 x 25.8 x 46.5 cm, weighing 4.6 kg. Model B, a Chocolate melter plus mixer made of stainless steel, holds up to 8 kg/17.6 lbs, with a temperature range of 32-203°F (0-95°C) and 1000 watts of power at 110 volts, dimensions of 19.1 x 14.2 x 7.1 inches. Model C also features a stainless steel design, with a capacity of 12 kg/26.5 lbs, operating at 500 watts at 110 volts, and dimensions of 18.3 x 14 x 10.2 inches. Please note this product ships in two packages (mixer and melter). For any inquiries, do not hesitate to reach out via email, and we will respond within 24 hours. Enjoy your shopping experience.
