Community Coffee and Chicory Medium Dark Roast Instant | 7 Oz Jar | Pack of 4 | Arabica Beans | Rich Flavorful
Product Information
About this item
- The information below is per-pack only
- ABOUT COFFEE & CHICORY: We combine medium-dark roast coffee with roasted chicory, creating a flavorful balance of sweetness, spice and body that’s a South Louisiana favorite
- PREMIUM INSTANT COFFEE: Created from premium coffee for an instant, no-brew cup of your favorite blend; use 1 heaping teaspoon of coffee per 8 ounces of hot water
- COFFEE WITH HEART: We strive to make a positive impact on people’s lives — and the communities they call home — by giving back to our military and veterans, teachers, first responders and more
- RESPONSIBLY SOURCED: We promote stability in the coffee supply chain from soil to cup, partnering with Conservation International, World Coffee Research and others to ensure a sustainable future
- QUALITY YOU CAN TRUST: We have over 100 years of experience sourcing, roasting and blending premium coffees
Product Description
Born in New Orleans and raised on four generations of coffee expertise, our version of this Southern favorite combines rich, roasted Arabica coffee beans with high-quality chicory for a bolder, sweeter flavor than coffee alone. We recommend trying it café au lait style with steamed milk for a more traditional flavor. Enjoy the taste of our Coffee and Chicory medium dark roast (full body, medium brightness, rich and flavorful taste.) This product contains 7 ounces of instant coffee which is brewed by dissolving in hot water.The roast refers to the temperature which the coffee bean was roasted. The roast determines the flavor of the coffee. Light roasts are described as 'sweet' or 'well-balanced', while dark roasts are intense and lively. The body is the weight of the cofee on the tongue. It’s described as 'syrupy', 'heavy' or 'buttery'. The brightness (acidity) refers to the tangy quality, liveliness or bright note that highlights the flavor of the coffee. Acidity is felt on the sides and back of the tongue. High acidity is described as 'winey', 'bright', 'lively', 'sharp', or 'tangy'.About Community CoffeeSince Cap blended the first batch of Community® coffee, we’ve seen plenty of change — both inside and outside the company. We’ve evolved to better serve our customers, but we’ve also tried to stay true to our roots and the community that got us started. That’s why for over 100 years we’ve maintained an unwavering dedication to making the best-tasting, highest-quality coffee we possibly can — all while developing better methods of sourcing, superior roasting techniques and innovative ideas to keep our coffee at its peak of flavor and freshness.We simply love making coffee, and we find inspiration in every part of the process, from planting the beans to serving the perfect cup. Above all, we're inspired by the people we work with, the customers we serve and the connections we’ve built together.
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