Electric Bread Proofer Box with Precise Temperature Control, Commercial-Grade Dough Proofing Box for Even Fermentation, Ideal for Sourdough, Yogurt, and Natto
Product Information
About
Spacious interior: This electric dough proofer offers a generous 40L capacity, allowing easy accommodation of baking sheets, dough plates, and toast boxes without the need for rearrangement. Once fermentation is complete, the risen dough can be directly transferred to the oven for added convenience. Constructed with high-quality materials, including a stainless steel body, aluminum liner, and double-layer glass for durability.
User-friendly operation: Control your fermentation process with an intuitive panel design. The sealed heating system and double glazing insulation ensure uniform heating and humidification of all layers. The combination of a silicone heating element and humidification PTC heating block, along with a unique heat source diversion structure, promotes even temperature and humidity distribution within the unit.
Precise management: This proofer allows independent and accurate adjustments for temperature (20°C–50°C), humidity (60%–90%), and timing (1 minute to 24 hours). Dual digital displays provide real-time readings for perfect conditions, essential for various fermentation processes including dough, yogurt, and other fermented foods.
Safe operation: Designed with insulation and automatic overheat protection, this bread proofing box maintains stable performance, even during extended use. Users can operate the unit without concerns regarding safety issues from prolonged use or direct contact while in operation.
Versatile uses: This electric dough proofer is ideal for fermenting not only bread dough but also yogurt, natto, sourdough starters, fermented glutinous rice, enzymes, and handmade soap. It is perfect for baking enthusiasts, chefs, and crafters, effectively meeting diverse fermentation needs while maintaining an energy-efficient design that consumes only 1kWh daily.
Product Description
Manage temperature and humidity effectively with a fermentation/proofing box designed to enhance your baking success rate. This unit offers precise control to prevent dough from failing or drying out, translating to better bread and other homemade delights.Key Features:- Full stainless steel exterior: Durable and sleek design.- Timer: Adjustable from 1 minute to 24 hours, plus always-on function.- Adjustable temperature and humidity settings: 20-50°C and 60-90% RH.- Digital display: Clearly shows temperature, humidity, and time for easy operation.- Electronic sensors: Ensure high precision in temperature and humidity control.- Large Capacity: 40L meets various home fermentation needs.- Double-layer tempered door: Enhances heat retention.- Integrated foaming: Promotes heat and moisture preservation, energy-efficient.- Easy to clean: Features a removable tray and seamless inner liner to prevent flour buildup.Fermentation Time Recommendations:- Dough proofing: First fermentation at 28°C, second fermentation at 38°C.- Yogurt making: 40-50°C.- Food heating: 40-50°C.- Italian cheese making: 36°C.- Sweet wine: 28-35°C.Specifications:- Rated capacity: 40L.- Power: 260W.- Body material: Stainless Steel.- Liner material: Aluminum Alloy.- Door Material: Double Layer Glass.- External dimensions: 435 × 340 × 525mm.- Inner cavity dimensions: 391 × 280 × 420mm.- Tray dimensions: 384 × 254 × 22mm.- Net weight: 13.1kg.Package Includes:- 1 x dough fermentation machine.- 2 x grid racks.- 1 x humidification tray.
