Emma Basic - Shirataki Konjac Noodles 170g (Pack of 6) | Made in Japan | Low Calorie |Sugar Free | Fat Free | Vegan | Gluten Free

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MADE IN JAPAN: Our Konjac noodles are proudly made in Japan, where the tradition of Shirataki noodles began. Produced under strict quality control and hygiene standards, we ensure premium taste, safety, and authenticity in every bite
EASY TO PREPARE: All you have to do is rinse and drain. Microbiogically, our Konjac noodles come ready to eat. Serve with salad dressing or cook as an alternative to stir-fry noodles, spaghetti, and ramen. When you open the product there can be a fishy smell. This is a natural smell occurs when Konjac yam preserved in alkaline water at PH：11.5～11.9. All you need to do is rinse and drain. The smell will disappear.
AL DENTE TEXTURE: Shirataki" is Japanese for "white waterfall," which describes the noodles' translucent appearance. It carries flavours well and has an al dente texture. The firm texture remains even when you accidentally overcook it!
LOW CARB NOODLES: If you are following a low carb ketogenic diet, then you should give these a try. Say goodbye to traditional wheat pasta and go with something lighter. Emma Basic Shirataki Konjac noodles are the perfect alternatives to sir fry noodles, spaghetti and ramen. SUPPORT INTERMITTENT FASTING: Our Konjac Noodles contain more than 95% water. The rest is glucomannan fibre. It gives you a feeling of fullness and helps to reduce hunger when fasting.
LESS PACKAGE : We all know that human beings are drowning within plastic pollution. It is our policy to use less plastic in our product design and the entire supply chain. Many Konjac noodles in the market use double plastic bags for a single portion of Konjac noodles. All possible effort is made to achieve single plastic package, while using techniques to reduce the risk of leakage.