Empanada Maker Press, Traditional Crimp, Built-In Dough Cutter, 3.5-7 in
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TRADITIONAL CRIMP — THE REPULGUE, PERFECTED: The original fold that has sealed empanadas across Latin America for generations — now delivered with the precision and consistency of an engineered press. The same pattern. The same authentic result. Every single time, no practice needed.
CUT AND SEAL IN ONE PRESS — ZERO WASTE: The built-in dough trimmer removes excess dough in the same motion as the seal. One press, one perfect empanada — clean edge, sealed filling, no mess. Works with store-bought discs, homemade dough, puff pastry, or masa.
SIX SIZES + BUNDLE X3: 3.5, 4.7, 5.5, 6, 6.5, and 7 in (9-18 cm) — from mini pastelillos to full-size empanadas. Bundle x3 lets you choose any combination at checkout. Works for empanadas, samosas, gyoza, dumplings, pastelillos, calzones, pierogies, and hand pies.
FOOD-SAFE PETG + 2 SPARE BUSHINGS INCLUDED: BPA-free, FDA-compliant PETG throughout. PETG bushing protection system — 2 spare bushings in every order. For best results: use relaxed, room-temperature dough — cold or stiff dough tears at the edges. Press with firm, even pressure. Hand wash only.
HANDMADE IN FLORIDA, USA — 30-DAY GUARANTEE: Trusted by home cooks, abuelas, food vendors, and small food businesses who make empanadas seriously. Built with the same care that goes into every traditional recipe. Backed by a 30-day satisfaction guarantee.
