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WIDE, SHALLOW DESIGN FOR BETTER BROWNING – This enameled cast iron braiser features a wide cooking surface that gives ingredients room to sear and brown, while the shallow sides make food easier to stir, turn and serve. An everyday shallow Dutch oven for braising, sautéing and reducing sauces.
EVEN HEAT & EXCELLENT HEAT RETENTION – The sturdy cast iron construction distributes heat steadily across the base and retains warmth throughout cooking. From golden seared meats to slow-simmered stews, this cast iron braiser pan helps deliver consistent, flavorful results and keeps food warm longer at the table.
TIGHT-FITTING LID LOCKS IN MOISTURE – The matching lid helps trap and circulate steam, returning moisture to the food as it cooks. Create tender meats, juicy vegetables and rich one-pot meals with less monitoring—ideal for braising, simmering and slow cooking.
FROM STOVETOP TO OVEN, ALL IN ONE PAN – Sear, sauté, braise, simmer, bake and roast without switching cookware. This enameled cast iron Dutch oven is compatible with induction, gas, electric and ceramic stovetops and is oven safe up to 500°F, making stovetop-to-oven recipes simple.
PFAS & PFOA FREE, EASY-CARE ENAMEL – Made with a PFAS- and PFOA-free enamel coating, the smooth, light-colored interior requires no seasoning and makes browning easy to monitor. Hand wash with warm soapy water and a soft sponge for easy care. Wide loop handles provide a secure grip, while the 2.5QT and 3.5QT options suit different meal sizes.
