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【40l Spacious Interior for Batch Fermentation】: With a Generous 40-Liter Capacity, This Proofer Accommodates Multiple Loaf Pans, Baking Sheets, Or Pizza Stones in a Single Run. Ferment in Bulk, Then Transfer Straight to Your Oven—streamlining Your Workflow and Saving Precious Kitchen Time.
【Smart One-Touch Fermentation, Weather-Proof Performance】: The User-Friendly Control Panel Automates the Entire Process, Eliminating the Guesswork. Whether Your Kitchen Is Chilly in Winter or Overly Dry in Summer, This Unit Maintains Optimal Conditions so Your Dough Rises Consistently—no More Failed Batches Due to Environmental Changes.
【Dual Digital Displays with Independent Temp & Humidity Adjustment】: Fine-Tune Temperature (20°c–50°c) and Relative Humidity (60%–90%) Separately to Match Any Recipe. Two Clear Digital Screens Show Real-Time Status at a Glance, Giving You Laboratory-Grade Precision for Sourdough, Brioche, Or Cultured Dairy Products.
【Balanced Heat & Moisture Distribution Across Every Shelf】: Advanced Silicone Heating Elements Paired with a Ptc Humidifying Block Create a Convection-Like Effect Inside the Chamber. This Eliminates Hot or Dry Spots, So Dough on the Top Rack Rises Just as Evenly as Dough on the Bottom—no Tray Rotation Required.
【Multi-purpose Fermentation Hub for Creative Kitchens】: Go Beyond Bread! This Versatile Machine Handles Yogurt, Natto, Fermented Glutinous Rice, Fruit Enzymes, Cheese Cultures, And Even Soap Curing. It's a Single Appliance That Unlocks a World of Culinary and Craft Possibilities for Home Bakers, Chefs, And DIY Enthusiasts.
Product Description
Say farewell to unpredictable rising and disappointing yogurt textures.This 40-liter professional-grade fermentation cabinet brings precision and reliability back to your kitchen—so every batch turns out exactly as you envisioned.Key Advantages at a Glancentation from top to bottom – No need to rearrange traysSmart touch controls with setting memoryEnergy-efficient operation – Runs on just 260WBuilt-in safety protection – Automatic overheat cutoff ensures worry-free use.Recommended Temperature Settings for Common UsesApplication TemperatureBread – First fermentation 28°CBread – Second fermentation (proofing) 38°CYogurt / cultured dairy 40–50°CFood warming / holding 40–50°CItalian cheese (e.g., ricotta) 36°CSweet rice wine (jiuniang) 28–35°CVersatile beyond bread for pizza dough, yogurt, natto, fermented rice.Technical SpecificationsItem DetailRated capacity : 40 litersPower rating : 260WExternal dimensions : 435 × 340 × 525 mmInterior dimensions : 391 × 280 × 420 mmTray dimensions : 384 × 254 × 22 mmNet weight : 13.1 kgWhat's in the Box1 × Fermentation main unit2 × Wire grid racks1 × Humidifier water tray
