Product Information
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Our Gift Collection: The ultimate treat for any tinned fish enthusiast. A generous assortment of best-sellers that lays the perfect foundation for a truly world-class collection.
Smoked Rainbow Trout: Caramelized on the outside, buttery and flaky on the inside, our trout is smoky, savory, and the tiniest bit sweet, while our newest flavor is fresh, zingy, and marinated in a vibrant red chimichurri.
Albacore Tuna: Both packed by hand at a cannery located in Northwest Spain, the heartland of the conservas tradition, our Albacore Tuna with Spanish Lemon includes 100% Spanish olive oil, fresh, cold-pressed lemon juice, and a touch of salt. Our Albacore Tuna in Spicy Olive Oil has just the right kick, packed with spicy olive oil that is infused in-house, using hot paprika, cayenne, white pepper, garlic, and salt.
Fly By Jing Salmon: Brined in garlic salt and brown sugar, then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp.
Cantabrian Anchovies: Our anchovies are semi-preserved through a salt-curing process that lasts for twelve months, then packed into BPA-NI tins with premium Spanish extra virgin olive oil sourced directly from farmers in Northern Spain.
Sardines with Preserved Lemon: Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe then hand-packed in Galicia, Spain with 100% Spanish extra virgin olive oil.
Slow Smoked Mackerel with Chili Flakes: Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed in BPA-NI & BPA-Free tins and infused in-house with crushed chilis and garlic for a savory, rich flavor with a bite of heat.
Mussels with Sweet Pepper: Hand-packed in BPA-free tins by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin.
Shelf Stable at Room Temperature: Our tuna, salmon, anchovies, sardines, mackerel, trout & mussels are shelf stable. In the unlikely circumstance you don't finish the whole tin, we recommend storing it covered in the refrigerator and consuming within 3 days.
