Frasheng Vacuum Rolls 5 Rolls 28/25 x 300 cm Vacuum Sealer Bag, Professional Foil Rolls for Vacuum Sealer & Food Vacuum Sealer, Tear-Resistant, BPA-Free, Boil-Proof and Sous Vide Freezer Bags

Product Information

About

Quality of vacuum bags: these vacuum sealed bags are BPA-free and reusable. They are resistant to high and low temperatures and can be frozen, boiled, heated in the microwave, etc. Temperature range: -20°C to 110°C.
Durable and puncture proof: vacuum bag, 7-layer co-extrusion process, soft and flexible, durable and puncture protection, with a thickness of approx. 190 microns, one-sided embossed dotted increases absorbency, keeps fresh without freezer burn or dehydration, increases the freshness of the food by 3-6 times longer, and can save space.
One-sided embossing: vacuum rollers. One side has a groove design and the other side is smooth and transparent. The embossed ventilation vacuum bag maximizes freshness and allows efficient air extraction for better food preservation. Our vacuum bags can extend the freshness of food by up to six times. The vacuum film rolls are suitable for vacuum sealers with a closed opening of more 28 cm.
Size: 5 rolls of vacuum sealer film, available in 2 different sizes: 3 rolls of 28 cm x 300 cm, 2 rolls of 25 cm x 300 cm, total length 15 metres. You can cut the film to the appropriate length depending on the food size and thus save material and costs.
Wide range of applications: the vacuum bag food works with all types of vacuum sealing devices, easy to use, convenient to use. These food sealer vacuum bags are suitable for a variety of purposes, perfect for meat, seafood, fruits, vegetables, freeze dried food, cakes, tea leaves, jewelry, electronics and more.

Product Description

Frasheng vacuum food bags, your kitchen aid. What are the advantages of vacuum bags? - Vacuum bags preserve food and keep it fresh for longer. They slow down spoilage and moisture loss while preserving the original taste and nutrients. Embossed Vacuum Bags - Equipped with an embossed surface to improve the sealing effect. Performance that is superior to that of a smooth and normal vacuum bag. Instructions for use: Step 1: Cut the vacuum bag to the desired length. Step 2: Seal one end of the vacuum bag. Step 3: Put the food into the bag. Step 4: Vacuum the food with a vacuum sealer Note: 1. Please pierce the vacuum bag in the microwave before heating to prevent bursting due to excessive pressure. 2. Before vacuuming food, thoroughly clean the sealing surface of any solid or liquid food residue. Otherwise, the packaging may leak and spoil the food.