FSE 373-HS-HS1050C-RB, Prep n Serve Complete Unit, Bundle with Deep Tote & Cutting Board, Polyethylene, Raspberry Color, 15-3/8" x 10-1/4" x 4-3/4" Tote, 15-3/4" x 10-3/4" Board, 1-Pack
Product Information
About
ALL-IN-ONE PREP N SERVE BUNDLE – This Prep N Serve bundle includes a deep tote and cutting board, streamlining food prep, transport, and serving for catering, bars, and restaurants.
DEEP TOTE WITH SPACIOUS DESIGN – The 4-3/4" deep tote easily fits prepped dishes or ingredients, making this cutting board and food container bundle perfect for buffets and meal service.
DURABLE POLYETHYLENE CONSTRUCTION – Both the cutting board and deep tote are made from sturdy polyethylene, ensuring long-lasting use in busy commercial kitchens and on-the-go stations.
MULTI-FUNCTIONAL PREP STATION – Instantly convert your deep tote into a portable countertop with the integrated cutting board, offering an elevated work surface wherever you need it.
STYLISH, STACKABLE, AND EASY TO CLEAN – The vibrant blueberry color provides visual appeal, while the stackable Prep N Serve bundle is easy to clean for efficient use and storage.
Product Description
Upgrade your culinary workflow with the FSE 373-HS-HS1050C-RB Prep n Serve Complete Unit, featuring a deep tote and a perfectly fitted cutting board for superior convenience. This cutting board and deep tote bundle for bars and restaurants is designed to simplify food prep, storage, and service in any setting. The spacious 15-3/8" x 10-1/4" x 4-3/4" deep tote is ideal for transporting or serving meals, while the 15-3/4" x 10-3/4" cutting board snaps inside, instantly creating a reliable prep station. Crafted from durable polyethylene and finished in striking raspberry, this Prep N Serve bundle is built for high-traffic commercial use. The versatile design allows seamless transition from preparation to serving, whether you're streamlining kitchen operations or delivering catering at offsite events. Enjoy a portable and practical cutting board and food container bundle that brings style and efficiency to every meal service.
