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Product Information

Availability
Only 7 left in stock (more on the way).

About

COMPACT INGREDIENT ACCESS: This refrigerated condiment prep station keeps four toppings within easy reach, helping food truck and kitchen teams assemble orders smoothly in tight workspaces.
READY-TO-USE STORAGE: Four included 1/6-size clear poly pans with covers organize ingredients for quick selection, turning the unit into a convenient refrigerated countertop salad bar.
CONSISTENT COLD HOLDING: Designed to maintain 34°F to 40°F in the pans, this refrigerated prep station keeps meats, cheeses, vegetables, and garnishes ready throughout service.
SPACE-SAVING SETUP: At 15 inches wide, this countertop salad bar adds chilled pan storage atop a prep table without taking valuable floor space in food trucks, cafés, or compact kitchens.
SIMPLE DAILY CONTROL: A digital temperature controller and automatic defrost streamline operation, while the stainless steel interior and exterior give this cold condiment station lasting strength.

Product Description

The FSE 4-Pan Countertop Refrigerated Prep Station keeps chilled ingredients close at hand for faster salad, sandwich, pizza, and taco preparation. Its compact 15-inch-wide design fits atop a prep table, making this refrigerated condiment prep station ideal for food trucks, cafés, concession stands, and kitchens with limited space. Four included 1/6-size clear poly food pans with covers organize meats, cheeses, vegetables, sauces, and garnishes for quick selection. Designed to maintain temperatures from 34°F to 40°F, this refrigerated countertop salad bar keeps frequently used ingredients ready throughout service. A digital temperature controller provides convenient adjustment, while automatic defrost simplifies operation. The stainless steel interior and exterior offer lasting strength for demanding foodservice settings. Measuring 15 inches wide by 25-3/4 inches deep by 8-1/2 inches high, this refrigerated prep station also works as a countertop salad bar or cold condiment station.

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