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Private Reserve and Early Harvest Bundle: Gourmet olive oil from 100% Koroneiki olives grown in Greece - essential for chef-quality meals with delicate intensity and a clean peppery finish, or choose the Early Harvest oil with its vibrant character.
Chef Essential Private Reserve Oil: Cold extracted and unfiltered from the fall harvest with 0.30% acidity and 415 polyphenols - this single estate Greek EVOO is a gourmet finishing oil with fruity flavor and smooth aromatic complexity.
High Antioxidant Cold Pressed Oil: Fall harvest, cold-extracted and unfiltered Greek EVOO with a bold herbal profile, 0.27% acidity and 355 polyphenols; intense fresh flavor with green figs, herbs, wild asparagus, and a slight bitter, nutty finish.
Cold Pressed Extra Virgin Olive Oil: Carefully hand picked and cold extracted to preserve the gourmet flavor aroma and high polyphenols creating a high quality extra virgin olive oil suitable for everyday salads, dipping, and cooking.
Versatile Olive Oil for Cooking: Essential olive oil for cooking roasting vegetables leafy greens garden salads dipping oil and daily Mediterranean recipes requiring premium extra virgin olive oil, making this an essential gift for men and women.
