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Product Information

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In Stock
Seller
EatGusta

About

MADE IN ITALY: Authentic Italian Pasta made with Non-GMO semolina flour produced in our mills in Italy. Bronze cut to help better absorb flavors.
SLOW DRYING: 24 hours drying time to preserve flour flavor and improve the cooking consistency of your italian pasta recipes.
ALWAYS PERFECTLY "AL DENTE": Ideal for recipes that call for a firmer bite. Our pasta maintains its texture and resists turning mushy, even after several minutes in boiling water.
MADE FOR SENSITIVE STOMACHS: Crafted in Italy without additives like potassium bromate—commonly found in some U.S. wheat flour—our pasta is a trusted choice for those with gluten sensitivities. Many customers with dietary restrictions have shared that they enjoy Gusta pasta without discomfort.
100% ITALIAN SEMOLINA FLOUR: Unenriched, unprocessed, genuine.

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