Product Information
Availability
Only 3 left in stock - order soon.
Seller
Hakubaku USA
About
Japanese Ramen Restaurant Quality. Non-fried, soft noodles made without artificial chemical preservatives. Product of Japan
Made with egg white and KANSUI (Sodium Carbonate) for authentic flavor and texture.
Wavy shaped noodles – great for Ramen Noodle Soup, broth less noodle dishes, Yakisoba(Stir fry)
Storage friendly – shelf stable noodles & need no refrigeration
Cook in boiling water for 2 minutes. For more tender noodles, boil additional 30 seconds
Every case includes 6 boxes that contain eight ramen packs, for 48 total packs per case.
