Hand Hammered Carbon Steel Wok with Wooden Lid with Wooden Handle - Stir Fry Pan for Chinese, Japanese, and Cantonese Cuisine – Flat Bottom Wok for Asian Cooking

Product Information

About

CARBON STEEL- Is lightweight and heats up extremely fast, therefore it's the perfect choice and the most common used material for woks today's days. Works great for all wok recipes!
WORKS ON ANY COOKTOP- flat bottom creates a stable surface for cooking and works with all electric stoves, gas and induction cooktops. Carbon steel combines the benefit of stainless steel and cast iron without the downsides of them.
USER GUIDE INCLUDED- with exact instructions on how to season and maintain the wok you will easily be able to get started and use properly our wok.
PERFECT SIZE- 12.6 inch diameter and a 6.3 inch wooden handle with 1.2 to 1.5 mm thickness of carbon steel will be the best size for most of your recipes.
ACCESSORIES – two bonus accessories included, a stylish wooden lid. It has a long handle and is lightweight, easy to use.

Product Description

Our beautiful fish scale hand hammered carbon steel wok, is the perfect and best option for Asian style cuisine!Our carbon steel wok includes exact instructions on how to remove the factory coating of oil and how it should be properly seasoned to develop a surface that will essentially become 'non stick'.The wooden lid that comes along will keep your food tasty and warm ready to serve at any time, be aware not to use lid while cooking.Package Includes:1 x Carbon Steel Wok1x wooden lid