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Product Information

Availability
In Stock
Seller
Witz.

About

VERSATILE SWEETENERS: Sugar In The Raw offers rich, authentic sweetness with notes of molasses, while vine-ripened monk fruit—native to Asia (also known as luo han guo)—delivers delicious, low-glycemic sweetness.
BALANCED SWEETENING OPTIONS: Enjoy the best of both worlds—Sugar In The Raw for rich, natural sweetness and monk fruit for a zero-calorie, low-glycemic alternative, whether at home, in the office, or on the go.
PANTRY STAPLES: Stock your pantry or office supplies with both traditional and no-calorie sweetness. Sugar In The Raw and Monk fruit are perfect for sweetening hot coffee, tea, and smoothies—or sprinkling over fresh fruit.
A SMART SUGAR SOLUTION: Our turbinado cane sugar and Monk Fruit In The Raw are Non-GMO Project Verified, Vegan Certified, and Certified Kosher.
NO NONSENSE, JUST NATURAL SWEETENERS: Founded in 1970 when we began the search for less processed sugar, In The Raw has 50+ years of sweetener expertise. Today, we offer a variety of versatile sweeteners plucked from the earth for every occasion.

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