KiwiCo Science of Cooking Bundle: Ice Cream & Mini Cakes Kits, Ages 5+

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SWEET MEETS SCIENCE: Science of Cooking: Ice Cream and Science of Cooking: Mini Cakes are two hands-on kitchen chemistry kits that turn your kid into a real food scientist — one scoop and one slice at a time. Between the two, they'll run experiments, follow real recipes, and eat the results.
SCIENCE OF COOKING: ICE CREAM — CHILL OUT AND LEARN: Dig into three chapters of frozen dessert science: ice crystals, butterfat, and stabilizers. Run experiments to discover why sugar lowers water's freezing point, how air makes ice cream fluffy, and what cream cheese does to keep a scoop from melting. Then make lemon sorbet, vanilla ice cream, and chocolate ice cream from scratch.
SCIENCE OF COOKING: MINI CAKES — BAKE IT AND MAKE IT: Learn why baking ratios matter, how flour builds structure, and what butter actually does to gluten — then bake six mini dome cakes in your choice of yellow, red velvet, or chocolate. Frost them with ganache or buttercream, and decorate them as frogs, penguins, pandas, or roses.
REAL-WORLD SCIENCE: Sugar that makes ice colder than regular ice. Air as a secret ingredient. Flour proteins that can make or break a cake. Both kits teach kids that the kitchen is a chemistry lab — and a delicious one.
HANDS-ON FUN: The Ice Cream kit includes everything needed to churn sorbet and roll ice cream using salt and ice. The Mini Cakes kit comes with a digital food scale, flexible cake pan, sifter, piping tip, and decorating bags — real baker's tools, not toy versions.
TESTED BY KIDS, TRUSTED BY PARENTS: For over 10 years, KiwiCo has delivered engaging, hands-on projects designed to spark the next generation of innovators to kids of all ages. With over 50 million products delivered worldwide, KiwiCo knows what kids love.