Kolice ETL Certificate Commercial Hard ice Cream Machine, Gelato Hard ice Cream Making Machine, Hard ice Cream Maker, Batch Freezer-Italy Designed Extra Strong Door, 9-11 gal per Hour
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COMMERCIAL HARD ICE CREAM BATCH FREEZER WITH CERTIFICATIONS: Professional 9-11 gallon per hour production capacity with 2200W power, 110V/60Hz operation. ETL Certificate and NSF tested for commercial food service compliance. 14L food-grade stainless steel cylinder with Italy-designed extra strong door for high-volume ice cream shops and restaurants
ADVANCED SMART OPERATION SYSTEM: 4.3" touch control panel with one-key automatic operation, auto washing cycle, and timer control system. Current overload protection ensures safe operation. Automatic batch freezer technology creates consistent gelato, hard ice cream, sorbet, and Italian water ice with professional results
HEAVY-DUTY COMMERCIAL CONSTRUCTION: Dimensions 28.35"×24.47"×52.36" (LxWxH), net weight 231 lbs (105kg) for stable operation. Food-grade stainless steel construction throughout with Italy-style extra strong door design. Commercial compressor handles demanding daily production requirements in professional environments
VERSATILE MIXING CAPABILITIES: Unique design allows mixing and feeding small pieces of chocolates, biscuits, nuts, or fresh fruits while machine is running. Creates custom gelato and ice cream recipes with mix-ins. Perfect for artisan ice cream production and specialty dessert applications in commercial settings
COMPLETE COMMERCIAL FOOD SERVICE SETUP: Suitable for ice cream shops, dessert shops, bars, cafes, milk tea stores, restaurants, hotels, bakeries, cafeterias, snack bars, and shopping malls. Professional equipment designed for continuous commercial operation with 14L cylinder capacity and 2200W commercial-grade performance
