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New books from Germany

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Bubble, pour, snack: In the Jelly-Pops laboratory, children make vegan rubber drops with and without a handle and learn interesting facts about candy making.
With vegan ingredients in apple and cherry flavours, mould, and easy-to-follow step-by-step instructions.
The creative snack fun for the whole family: boil the sugar mixture in water, pour into the moulds, let cool and enjoy.
Easy! Thanks to easy-to-follow and extensively illustrated step-by-step instructions. Extra: exciting information about starch, sugar crystals and the gelling agents agar-agar and pectin.
Snacking and researching: a creative experiment box from Kosmos for the production of fruit gums. Ideal for children between eight and twelve years old.

Product Description

Product Description Welcome to the creative jelly pops laboratory! Now it becomes colourful and delicious: in addition to making their own soft lollies on a stick, rubber drops and candy cubes, children from eight to twelve years also learn interesting facts about starch, sugar crystals and the gelling agents agar-agar and pectin. Thanks to the ingredients included in the set, a mould with many different figures and the easy-to-follow step-by-step instructions (English language not guaranteed), colourful fruit gums in the flavours of apple and cherry are created in no time at all. In addition, only stove, pot, whisk and household materials are required. A vegan snack fun with heads! Manufacturer Contact Information [email protected]; [email protected]

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