KOTENGU Japanese Canned Oden 12-Pack | Ganmo Fried Tofu & Daikon Radish | Traditional Hot Pot | Savory Umami Dashi Broth | Emergency Food Storage & Camping Supplies

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About this item

• Please note: This product is a 12-pack set. Each can contains the same ingredients and flavor as our single-can product. The package design differ from the single-can version.
• Japanese Comfort Food in a Can — Authentic canned oden prepared in Japan and seasoned just like everyday home-cooked meals. This ready-to-eat, shelf-stable hot pot heats up in minutes for a comforting bowl of traditional Japanese comfort food anywhere.
• Seven Classic Ingredients, No Meat — Ganmo (fried tofu), tender daikon radish, real fish cakes (chikuwa & satsuma-age), two types of konjac, and two quail eggs—slow-simmered in umami-rich bonito and kelp dashi broth. Contains fish, fish products, and quail egg. No beef, pork, or chicken. Pescatarian friendly.
• Enjoy Hot or Cold — Microwave safe—transfer contents to plate before heating; remove quail egg to prevent bursting. No warming required—enjoy straight from the can. Konjac comes pre-skewered; no utensils needed.
• Stock Up and Stay Ready — Perfect for everyday meals, camping, backpacking, hiking, dorm living, and emergency preparedness. No can opener required—easy open pull-tab. Three-year shelf life from manufacture date.
• Made in Japan — Produced entirely in Japan with careful ingredient selection and balanced seasoning. From KOTENGU, trusted makers of Japanese canned foods. Minor dents may occur in shipping but do not affect quality or shelf life.
• 【！】To make it easier to eat, konjac is skewered. Be careful enough.
• 【！】Since canned food is vacuumed, the can body is easily dented by even the slightest shock. Be careful when carrying cans. Dents in the can body have little effect on the contents.