KYOKU 8 in. Gyuto Chef Knife, Koi Series Japanese Chef Knife with Olive Wood Handle Koi Scale Pattern, High Carbon Stainless Steel Full Tang Japanese Kitchen Knife with Protective Sheath & Gift Box

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Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 8 in. Gyuto chef knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut
Ultra-Sharp Blade: This kitchen knife's razor-sharp V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its 5Cr15MoV steel blade, hardened to 55-57 HRC, is corrosion-resistant and withstands the nonstop action of busy kitchens
All-Day Comfort: Designed with a full-tang olive wood handle, its streamlined, ergonomic shape provides a natural grip so you can cut for hours without slowing down. It's decorated with our signature mosaic pin to add a classy finishing details
Ready for All Your Prep Needs: Our Japanese knife features a thinner, lighter, and sharper blade than a traditional chef’s knife, making it easy to slice, dice, mince, and chop boneless meats, fish, vegetables, fruits, and herb
Sheath, Case, & Lifetime Support Included: Your chef knife comes with a protective sheath to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep it dependable for every kitchen challenge