Malphi Commercial Refrigerated Salad Prep Station - 4 Pan (1/3 Size) Cold Food Bar, 170W, Stainless Steel with Sneeze Guard(0-12℃/32-53.6℉, Stainless Steel)
Product Information
About
Temperature Control: Maintains 32-41°F (0-5°C) for fresh salad, fruits, and cold dishes; digital display for precise monitoring.
4 Food Pans: Includes 4 x 1/3 size food pans (US standard compatible) for flexible portioning of ingredients.
Sneeze Guard: Clear acrylic shield (removable) ensures food hygiene in commercial settings.
Durable Build: 304 stainless steel body, rust-resistant and easy to clean (meets food safety standards).
Energy Efficient: 170W low-power operation, ideal for cafes, delis, and buffet stations.
Product Description
The Capeivan Refrigerated Salad Prep Station is designed for commercial food service: Food Safety First:stainless steel and 32°F cold holding prevent bacterial growth. Versatile Use: Perfect for salad bars, sandwich shops, or buffet setups; pans can hold fruits, veggies, dressings. Easy Maintenance: Removable pans, sneeze guard, and smooth surfaces simplify cleaning. Compact Design: Fits narrow counter spaces (add actual dimensions, e.g., "24'' W x 60'' L") while maximizing storage.
