Manual Noodle Press Machine, Stainless Steel Hand Operated Pasta Maker with Lever Mechanism for Effortless Pressing, Heavy Duty Noodle Maker for Home Kitchen Use
Product Information
About
[Scientific Lever Mechanism]Long press arm based on lever principle multiplies your pressing force dramatically. Even after a long work day, you can press firm, chewy noodles directly into boiling water without straining your arms or shoulders.
[Steel Construction]Heavy-duty steel, stainless steel body and ABS components. Total weight approx. 7 kg (15.4 lbs), no tipping or wobbling during use. The barrel, press plate, and lever withstand years of weekly noodle making.
[Press Noodles Directly into the Pot]This vertical press sits on top of your pot. Adjust the frame to fit your cookware, load dough into the barrel, and press noodles straight into boiling water, no extra cutting or transferring steps.
[Easy Cleaning]Removable press rod and dough barrel come apart in seconds. The smooth stainless steel interior rinses easily. Includes multiple noodle dies (round and flat shapes). Lightly oil the die before first use for results.
[Warm Dough Tip]Use warm water when mixing dough and keep it slightly soft (not dry). Soft dough presses smoothly and extends machine life. Note: minor dough overflow around the barrel is normal, a perfect seal would make pressing impossible.
Product Description
This manual hele noodle press solves the two biggest problems of pasta makers: tough cranking and awkward handling, you simply press down on the long lever. Science does the heavy work.Product DescriptionWeight: Approx. 7 kg (15.4 lb)Materials: Stainless steelHow It Works1. Mix dough with warm water until slightly soft and smooth.2. Loosen the adjustment screw and set the frame over your pot.3. Choose your noodle die, lightly oil it, and place it in the barrel.4. Load dough into the barrel, lower the press plate, and begin pressing the lever up and down.5. Fresh noodles emerge from the bottom directly into boiling water. Cut with scissors or press continuously.What's Included:1 x Main press7 x Noodle diesNotesMinor dough overflow around the barrel is normal. The barrel and press plate fit tightly to generate the pressure needed to extrude noodles. A perfectly sealed gap would make pressing impossible.Dough consistency: Slightly soft dough works best. Overly dry dough requires excessive force and may shorten the machine's life. Always use warm water when mixing.Cleaning: After use, disassemble the lever, barrel, and press plate. Rinse with warm water and dry immediately. Lightly oil metal parts before storage.
