Product Information
Availability
In Stock
Seller
Wholesale Italian Food
About
100% Organic & Italian: Made with organic Italian durum wheat semolina and water only
Bronze-Die Cut (Trafilata al Bronzo): Rough texture for superior sauce absorption
Slow-Dried up to 48 Hours (38°C): Traditional process for a firm “al dente” bite
Clean Label: Non-GMO, no additives, no preservatives.
Imported from Italy: Crafted in Campania for true regional authenticity
Cooking time: about 13 minutes (adjust to taste): Use 10 liters of water per 1 kg of pasta, salt the water, and stir during the first minutes. Taste and drain when it reaches your ideal texture.
Organic durum wheat semolina, water. Allergen info: Contains wheat.
