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Detailed coffee and espresso roasting record tracking for professionals and serious home roasters. This would be a perfect gift for coffee roasters anywhere in the world. This logbook is unique from other coffee roasting trackers since it includes adjacent pages for your taste logs. Instead of having a book for roasting and a book for tasting, this is a combined logbook, both roasting and tasting all-in-ONE notebook.Now you'll be more organized, have an easy experience referencing your roast craft, and no longer need to duplicate bean specific data into a separate logbook.Pages that Complement Each Other: When opening the book, the left page is meant for recording coffee roasting notes, including: Times, Temperature, Bean Specifics, Air & Heat measures, Weights, Roast Milestones...etc. The right page is designated for notes during coffee/espresso tasting events and includes: A Flavor Wheel, Body, Grind, Roast measurements & appeal, Aroma Wheel, Notes section, Dose, Water Temp, what to pair it with for the best cup, etc.Thoughtfully Formatted: The edge of each page makes it easy to refer back to the best roasts. i.e.- Label name, Score, Date, Brew Method...etc. Can't recall how you roasted a particular label that was a best seller in 2019? No problem! Just thumb back through the logbook, focusing your eyes on the far edge of the page to quickly locate the label name, the person who crafted the roast log, date, score and whether it was a favorite or not.The Extras: The first page of your professional coffee roasting notebook is a designated spot for important equipment and contact information to keep your business or roasting hobby organized. You'll also find example pages how to use this book at the back of the book. Read more

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