Microbial Liquid Rennet Coagulant 35 ft oz | add 1 Bottle to 8 Gallons of Milk

Product Information

About

Non GMO and gluten FREE
Long shelf life
Double strength, Very powerful - add 1 bottle to 8 Gallons of milk.
Will work on any type of fresh animal milk. Warm the milk gradually on low heath to 35° / 95°F and then add the rennet solution.
Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses.

Product Description

Product description This 35 fl oz Double‑Strength Microbial Rennet is a high‑performance enzymatic coagulant designed for reliable, consistent cheese making. Derived from Mucor miehei, this non‑animal rennet provides powerful coagulation suitable for a wide range of cheeses made from fresh cow, goat, sheep or buffalo milk. Its double‑strength formula ensures excellent efficiency: one bottle coagulates up to 8 gallons of milk. The rennet is Non‑GMO, gluten‑free, and suitable for producing vegetarian cheeses. Its long shelf life and stable formulation make it ideal for home cheese makers, small dairies and artisan producers who require dependable results. For best performance, warm the milk gradually on low heat to 35°C / 95°F Manufacturer Contact Information Bøge Alle 10-12 DK-2970 Hørsholm Denmark