Product Information
Availability
In Stock
Seller
Know-How Brews & Foods LLC
About
All you need to make Mozzarella in your kitchen!
Enough for 5 batches, each uses 1 gallon of milk
Includes detailed instructions
Contains rennet, culture, citric acid, lipase, and cheese salt
Comes with needed cheese cloth and curd knife; you provide pot, slotted spoon, and thermometer.
