Orave Sourdough Starter Kit - 13-Piece Bread Baking Supplies with Auto-Vented Glass Jars, Round and Oval Banneton Proofing Baskets, Bread Lame, Dough Whisk and Scraper

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STARTER MAINTENANCE TOOLS: Two glass jars (750 mL and 1,000 mL) with auto-vented lids that release pressure during active fermentation, built-in mL markings, elastic feeding band, and tracking tape to measure rise — tools only, starter culture and food items are not included
MIXING AND SHAPING: Wood-handled dough whisk for incorporating flour and water into starter or initial dough mix, and a metal dough scraper with a wood handle for folding, dividing, and cleaning dough from work surfaces
TWO BANNETON SIZES: 10-inch round banneton for boule-shaped loaves and 13-inch oval banneton for batard shaping — both include linen liners for easier dough release and decorative wood stencil inserts for flour patterns on the crust
SCORING AND BLADE SAFETY: Bread lame with 5 standard-size replacement blades for extended use and a protective storage case to keep blades secure between bakes — no loose blades in the drawer
13-PIECE BAKING TOOLS SET: Also includes two thermometer strips for tracking fermentation temperature, a silicone mat (210 mm) for stable scoring prep, a silicone anti-slip sleeve for jar grip, and an instruction sheet to help you get started — a focused toolkit for your sourdough setup or gifting to a home baker