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SLOW-STIRRED IN COPPER KETTLES: We cook the caramel down and coat every kernel by hand, then let it set until it snaps. Crisp and glassy rather than chewy or sticky.
SWEET WITHOUT BEING CLOYING: Deep, buttery caramel with a clean finish, so the 32 oz bag lasts past the first sitting instead of overwhelming after two handfuls.
RESEALABLE 32 oz BAG: Press it shut between sittings and the crunch holds. No decanting into a separate container and no stale leftovers at the bottom.
MADE FOR SHARING: Movie nights, game days, tailgates, classroom parties, office snack bins and care packages. Big enough that nobody has to ask for their own bag.
A PITTSBURGH FAMILY RECIPE: Jerry and Doug started popping corn in a garage and selling it at Pittsburgh fairs and festivals. Same recipe, same kettles today.
