Premium Koshihikari Rice from Niigata – Japan’s Most Celebrated Rice Region | Luxurious Short Grain for Sushi, Onigiri, Donburi & Bento | 精米 新潟県産コシヒカリ – 11 LB (NEW Crop)

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• ✔ 𝗔𝗨𝗧𝗛𝗘𝗡𝗧𝗜𝗖 𝗡𝗜𝗜𝗚𝗔𝗧𝗔 𝗞𝗢𝗦𝗛𝗜𝗛𝗜𝗞𝗔𝗥𝗜 𝗥𝗜𝗖𝗘 – Grown in Niigata Prefecture, Japan’s most celebrated rice region, famous for producing the highest grade Koshihikari rice known for exceptional flavor, fragrance, and texture.
• ✔ 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 𝗦𝗛𝗢𝗥𝗧-𝗚𝗥𝗔𝗜𝗡 𝗥𝗜𝗖𝗘 – Naturally sweet, glossy, and perfectly sticky when cooked. Ideal for sushi, onigiri, donburi, bento, and everyday Japanese meals.
• ✔ 𝗙𝗥𝗘𝗦𝗛 𝗖𝗥𝗢𝗣 – 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗠𝗜𝗟𝗟𝗜𝗡𝗚 (精米) – Carefully polished to preserve freshness and aroma so every grain cooks fluffy, moist, and flavorful.
• ✔ 𝗦𝗨𝗣𝗘𝗥𝗜𝗢𝗥 𝗧𝗘𝗫𝗧𝗨𝗥𝗘 & 𝗡𝗔𝗧𝗨𝗥𝗔𝗟 𝗦𝗪𝗘𝗘𝗧𝗡𝗘𝗦𝗦 – Niigata Koshihikari is prized for its delicate sweetness, soft chew, and beautiful shine preferred by sushi chefs and Japanese households.
• ✔ 𝗣𝗘𝗥𝗙𝗘𝗖𝗧 𝗙𝗢𝗥 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 𝗖𝗨𝗜𝗦𝗜𝗡𝗘 – Excellent for sushi rice, onigiri, donburi bowls, poke bowls, curry rice, grilled dishes, and everyday premium rice meals.