Pro Stainless Steel Chocolate Mixer with Melting Furnace: User-Friendly Controls, Adjustable Temperature for Dipping, Molding and Coating Perfect Results,C
Product Information
About
Professional-grade chocolate tempering machine: This advanced digital tempering unit provides an exact temperature control range from 40 to 120°C, ensuring ideal viscosity for chocolate dipping, enrobing, and molding. It features auto-temperature memory for seamless operation and is compatible with all standard chocolate melters, guaranteeing consistent results for your confectionery creations.
High-efficiency chocolate melting: Capable of melting up to 17.6 lbs (8 kg) of chocolate in just 30 to 45 minutes, this machine operates twice as fast as conventional methods. With 8-hour temperature stability, it is perfect for producing chocolates for special occasions like Valentine's Day or holiday candies, allowing you to maximize productivity without compromising quality.
Silent precision mixing technology: Equipped with a variable motor that operates at speeds between 35 to 55 RPM, this machine offers three speed presets tailored for milk, dark, or white chocolate. Its zero-vibration technology eliminates air bubbles, ensuring that each batch achieves professional-grade tempering results, perfect for chocolate artists and makers.
Versatile commercial applications: Ideal for chocolate shops where tempering, molding, and coating are essential. Perfect for candy factories focused on caramel enrobing or truffle centers, and useful in bakery production for decorations. Also great for DIY crafts, like gourmet soap bases and luxury candle making, expanding your creative possibilities.
Durable stainless steel construction: Crafted with a high-torque silent motor, this commercial chocolate tempering unit features a robust stainless steel body that ensures long-lasting performance. Its design not only enhances functionality but also makes it easy to clean, allowing you to maintain a hygienic workspace while enjoying the benefits of reliable chocolate tempering.
Product Description
Are you concerned about inconsistent melting of chocolate leading to an uneven taste and wasted ingredients? The Chocolate Tempering Machine addresses key challenges in chocolate processing, such as maintaining quality, simplifying operations, and reducing hygiene risks, enabling users to achieve professional-grade results with ease and efficiency. Enjoy the finest chocolate experience with reliable temperature control and a user-friendly design. ?? Advantages: - Precise temperature control and adjustable settings ensure optimal results - Efficient, uniform mixing mechanism for perfect consistency - Made from durable food-grade stainless steel for added safety - Multifunctional design that combines melting, heating, mixing, and temperature adjustment in one device. ?? Specifications Model A: Name: Electric Chocolate Mixer Color: Silver Power: 60 Watts Mixer Plate Diameter: 28.5 cm Adjustable Speed: 35-55 rpm Product Dimensions: 32 x 25.8 x 46.5 cm Product Weight: 4.6 kg Model B: Name: Chocolate Melter + Mixer Material: Stainless Steel Capacity: 8 kg/17.6 lbs Temperature Range: 32-203°F (0-95°C) Power: 1000 W Inner Pot Dimensions: 14.2 x 13 x 3.9 inches (36 x 33 x 10 cm) Product Dimensions: 19.1 x 14.2 x 7.1 inches (48.5 x 36 x 18 cm) Model C: Name: Chocolate Melter + Mixer Material: Stainless Steel Capacity: 12 kg/26.5 lbs Temperature range: 32-203°F (0-95°C) Power: 500 W Inner Chamber Dimensions: 13.9 x 12.8 x 5.9 inches (35.3 x 32.5 x 15 cm) Product Dimensions: 18.3 x 14 x 10.2 inches (46.5 x 35.5 x 26 cm) ?? Remarks: Shipping: This product comes in two packages (mixer and melter). ?? Service: For any inquiries, please reach out to us directly, and we will respond within 24 hours.
