RE-3 Electric Coffee Bean Roaster Machine 200g Direct Fire Stirring Baking Intelligent Dual Mode for Home Use
Product Information
About
Roast Capacity: 150-200g(best:200g)
Controller: LCD Touch Screen(cannot be connected to artisan)
Heat Transfer: Drum(Direct Drive Stirring Roasting)
Accessories: beans collector*1、smoke pipe*1.smoke filter*1、cup *1
Product Description
Professional-Grade Electric Coffee Roaster Model: FR-RE-3 Roast Capacity: 150-200g(best:200g) Controller: LCD Touch Screen(cannot be connected to artisan) Heat Transfer: Drum(Direct Drive Stirring Roasting) Voltage: 110V-220-240V/50-60Hz Heat Power: 700W Heating Method: Electric Heating System: AK System Smoke Exhaust Pipe Size: Length 1m,Diameter 7.1cm Size:320*205*260 mm Weight: 7.5kgs Accessories: beans collector*1、smoke pipe*1.smoke filter*1、cup *1 The machine can not be controlled in an artisan app.This roaster cannot be connected to artisan. 3RD Generation Direct drive stirring roasting replaces drum roasting(CBR-1/2) Feature Turbofan stirring and roasting beans, designed to be less likely to jam beans and less noise. Smaller size, does not occupy space Smaller capacity, 150-200g roasted beans suitable for high value and scarce coffee beans 3 roasting programs available Auto Mode: After preheating, the beans are placed and the entire baking process is controlled by the system. Assistant Mode: Based on Auto Mode, roasting temperature management is controlled by the program. Users focus on bean pouring timing during the development period. Manual Mode: Users control the roasting time and temperature, observe the real-time status of the beans, and choose the appropriate time to pour the beans out during the development period. Tip When roasting, make sure the bean outlet door and the coffee silver skin collection box is tightly shut. Do not put anything other than coffee beans into the machine for roasting. When the machine is in use, keep a clearance of at least 20 centimeters around it for placement. It is recommended to control the amount of beans for roasting within 200g for the best result. For automatic mode roasting, do not use less than 150g of beans. A small amount of residual silver skin inside the drum after bean output is a normal phenomenon and will not affect the roasting effect. Do not close the bean outlet door halfway during bean output, so as to avoid blockage and stalling.
