Product Information
About
35–46°F DIGITAL TEMPERATURE CONTROL: Adjustable temperature control maintains an operating range of approximately 35–46°F with a digital display for convenient real-time monitoring of chilled ingredients.
130W COMPRESSOR REFRIGERATION: Efficient air-cooled refrigeration with R290 refrigerant provides consistent cooling across the prep rail, helping keep toppings, sauces, produce and other compatible ingredients ready for service.
5-PAN ORGANIZED PREP SETUP: Includes one 1/3-size pan and four 1/6-size pans for organizing different ingredients. Removable pans make refilling, ingredient changes and routine cleaning more convenient.
DURABLE STAINLESS STEEL CONSTRUCTION: 304 stainless steel construction provides dependable performance for regular commercial use, while insulated construction helps maintain more stable internal temperatures during service.
BUILT FOR FAST FOOD PREP: Countertop configuration keeps frequently used ingredients within easy reach, making it suitable for restaurants, cafes, sandwich shops, pizzerias, food trucks and commercial kitchens.
Product Description
Commercial Refrigerated Condiment Prep Station for Fast Ingredient ServiceKeep frequently used toppings and ingredients chilled, organized and close at hand with this 38-inch countertop refrigerated condiment prep station. Designed for restaurants, cafes, sandwich shops, pizzerias, food trucks and other commercial kitchens, it provides a convenient cold holding area for fast food preparation.The adjustable digital temperature control maintains an operating range of approximately 35–46°F, allowing staff to monitor and adjust cooling according to daily service needs. A 130W compressor refrigeration system with R290 refrigerant provides consistent cooling across the prep rail.The included pan configuration features one 1/3-size pan and four 1/6-size pans, creating separate compartments for toppings, sauces, vegetables, cheese, sandwich fillings and other compatible ingredients. The removable pans make refilling and routine cleanup more convenient.Durable 304 stainless steel construction is designed for regular food-service environments, while insulated construction helps reduce cold-air loss and maintain more consistent temperatures throughout service.Its countertop design keeps ingredients visible and within easy reach, helping improve workflow during busy preparation periods. The compact refrigerated rail is suitable for sandwich assembly, salad preparation, pizza topping stations and other commercial food-prep applications.Product Specifications:Product Type: Refrigerated Condiment Prep StationWidth: Approx. 38 InchesPower: 130WTemperature Range: Approx. 35–46°FTemperature Control: Digital Adjustable ThermostatCooling System: Compressor RefrigerationRefrigerant: R290Pan Configuration: 1 × 1/3 Pan + 4 × 1/6 PansConstruction: 304 Stainless SteelInstallation: Countertop
