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About

Adjustable Coil Design – Coils flex to fit multiple cup materials and sizes from 8–44 oz, offering a smooth dispensing setup that supports fast-paced beverage prep. This unit functions as an efficient cup dispenser for varied service needs.
Four-Tier Space Saver – The vertical layout creates a compact footprint for crowded counters, helping teams manage steady service flow. Each level maintains organized access, making it a dependable multi-station cup holder rack in busy settings.
Stable Countertop Placement – Suction cup feet help secure the structure on smooth surfaces, reducing unwanted shifting as staff retrieve supplies. This grounded design keeps operations consistent for locations using a dedicated cup dispensing station.
Fast Front or Back Loading – Staff can replenish cups and lids from either direction, supporting efficient workflow during high-demand periods. This flexible approach helps maintain order in beverage areas using a structured cup organizer system.
Durable Steel Construction – The black epoxy-coated steel frame provides reliable performance for daily restaurant use while keeping supplies arranged neatly. This streamlined setup includes an integrated lid organizer for improved service flow.

Product Description

Built for fast-paced restaurants, cafés, and kitchens, this four-tier cup and lid dispenser provides an organized and efficient way to manage beverage service in busy environments. Its vertical structure helps conserve counter space while keeping supplies accessible. Each tier features an adjustable coil system that adapts to a range of paper, polymer, or foam cups from 8–44 oz, supporting operations with varying cup formats and sizes. The open-access loading design allows replenishment from the front or back, helping maintain continuous service flow during high-demand periods. This setup supports organized stations by keeping cups and lids ready for use. Suction cup feet stabilize the unit on smooth countertops, reducing movement during use and helping maintain a consistent layout. Constructed from black epoxy-coated steel, the dispenser provides durability for frequent use in commercial beverage stations. The finish supports routine cleaning and integrates with a variety of foodservice interiors. Its tiered organization helps keep beverage areas orderly, allowing access to supplies without disrupting surrounding prep areas. Suitable for restaurants, fast food locations, cafés, breakrooms, and self-service stations, this four-tier dispenser offers a compact system for holding multiple cup sizes alongside compatible lids. With adjustable coils, a space-efficient footprint, and stable placement, it supports organized and efficient beverage service across different environments.

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