Seed Needs Romaine Lettuce Seeds Variety Pack of 2 Vegetables for Planting
Product Information
About
Red Romaine: Features vibrant red-tinged leaves with green bases, offering a mild, slightly sweet flavor and crisp texture ideal for salads and garnishes.
Parris Island COS: Named after Parris Island, South Carolina; forms tall, narrow heads with dark green outer leaves and creamy white hearts, delivering sweet, crunchy taste.
High in fiber, vitamins A, K, and folate, with low calories; historically developed by Clemson Uni in the 1950s for disease resistance.
Grows upright to 8–12 inches tall, matures in 60–70 days, and thrives in cool weather with full sun to partial shade.
Quality: All seeds packaged by Seed Needs are intended for the current and the following growing seasons. All seeds are stored in a temperature controlled facility that is free of significant amounts of moisture.
Quantity: Seed Needs offers generous quantities. You can share with friends and family, or you can save the extra seeds until the following season, if properly stored.
Packets: Each seed packet displays an artful illustration of the variety to be grown, as well as detailed seed sowing information on the reverse side. They measure 3.5" wide by 5" tall.
Promise: Seed Needs will never knowingly supply GMO based seed products. The vast majority of our seeds are open pollinated & heirloom, with the exception of a few hybrids.
Germination: Seed Needs packets contain some of the freshest seed available. Direct from the growers. If sown correctly, you will begin seeing results in only a matter of days.
Freshness: All Seeds Are Packaged In Tear Resistant And Moisture Resistant Packaging. This Keeps The Seeds A Whole Lot Fresher Than The Competitions Selection!
Product Description
Red Romaine and Parris Island COS Romaine are two popular varieties of romaine lettuce prized for their crisp texture and nutritional value. Red Romaine features striking deep red to burgundy leaves with a slightly sweeter, milder flavor than green varieties, making it ideal for colorful salads, wraps, and garnishes; it grows upright with loose heads and thrives in cooler climates. In contrast, Parris Island COS, named after the South Carolina island where it was developed by Clemson Uni, is a classic green romaine with tall, narrow heads, crunchy midribs, and a slightly nutty taste; it is highly disease-resistant, heat-tolerant, and often used in Caesar salads due to its sturdy structure and uniform growth. Both are rich in vitamins A, K, and folate, but Red Romaine offers additional antioxidants from its anthocyanins, while Parris Island COS is favored by commercial growers for its reliability and bolt resistance.










