Short Grain White Rice HINOHIKARI 4.4 lbs from Kumamoto, Japan, Awarded "Special A" for 11 consecutive years, Japanese Premium Product, Perfect for SUSHI

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Grown in Kumamoto’s Rich Natural Environment: Cultivated in central Kyushu, surrounded by mountains and the pristine landscapes of Aso and Amakusa—an ideal setting for producing premium-quality rice.
Pure Underground Water from the Kikuchi River: Fed by subsoil water sourced from the renowned Kikuchi Valley, one of Japan’s top 100 natural waters, enhancing the rice’s clean taste and natural sweetness.
2,000 Years of Rice-Growing Heritage: Produced in the Kikuchi River Basin, recognized as a Japan Heritage site for its continuous 2,000-year rice cultivation tradition.
Ideal Climate for Flavor Development: The inland climate with hot summers and cold winters helps develop firm texture and rich flavor in every grain.
Versatile Uses for Short Grain Rice: Perfect for sushi, rice bowls, Japanese curry, onigiri (rice balls), and creamy rice pudding thanks to its naturally soft, slightly sticky texture.