Product Information
About
LCD touchscreen interface for intuitive temperature and time setting – easy operation for users of all skill levels. 1600W power with ±0.1°C precision for consistent results.
Ultra-quiet operation below 13dB within 1 meter – ideal for open kitchens and noise-sensitive environments. IPX8 waterproof certification for safe, reliable extended use.
70L large capacity with 360° water circulation at 25L/min – even heat distribution throughout the water bath. Eliminates hot spots for consistent cooking results.
Temperature range 0-99°C with 100-hour timer – flexibility for delicate fish to extended slow-cooked meats. Stainless steel construction for durability and easy cleaning.
Versatile for beef, chicken, pork, fish, vegetables, and eggs. Ideal for restaurants, hotels, clubs, and home kitchens. Includes complete sous vide unit for immediate use.
Product Description
This professional sous vide machine with LCD touchscreen delivers precision temperature control for commercial kitchens, restaurants, and home cooking enthusiasts. The 1600W high-power heating system with advanced control chip ensures rapid heat-up and temperature stability within ±0.1°C, guaranteeing consistent results for beef, chicken, pork, fish, vegetables, and eggs. The temperature range of 0-99°C (32-210°F) with a 100-hour maximum timer provides the flexibility needed for everything from delicate seafood to extended slow-cooked meats.The intuitive LCD touchscreen interface allows easy setting and monitoring of time and temperature, making professional sous vide cooking accessible for users of all experience levels. The ultra-quiet operation below 13dB within 1 meter ensures mal disruption in open kitchens and noise-sensitive environments. The 360° water circulation system with 25L/min flow rate maintains even temperature distribution throughout the 70L water bath, eliminating hot spots and ensuring consistent cooking results across multiple portions.The IPX8 waterproof certification and mum/maximum water level protection system provide safe, reliable operation for extended cooking sessions. The stainless steel construction ensures durability and easy cleaning for daily commercial use. The compact dimensions of 130×115×320mm and weight of 2.1kg allow flexible placement in any pot or container. The powerful water circulation locks in flavor and moisture, ensuring amazing taste and texture for every dish.This versatile immersion circulator is suitable for beef, chicken, pork, vegetables, fish, shellfish, and eggs. Ideal for restaurants, hotels, clubs, and home kitchens. The package includes the complete sous vide machine unit. Whether you are a professional chef or a home cook, this precision cooking tool delivers restaurant-quality results with mal effort.
