Product Information
About
HEALTHY AND WITHOUT COATING - Stainless bread pan made of food grade stainless steel, no chemical coating, release no harmful substances when baking at high temperatures, does not contain nickel, resists corrosion and eliminates any risk of peeling off the coating. It is healthier and more durable than aluminum or non-stick coated pans, making daily baking more reassuring.
EVEN HEATING WITHOUT DEFORMATION - Thanks to its thick stainless steel structure, it conducts heat quickly and evenly, allowing bread and cakes to bake with perfect texture, crispy on the outside and fluffy inside; Rectangular loaf pans made of high temperature resistant stainless steel, it is not easy to deform or dent, and remains like new even after prolonged use, easily replacing silicone and glass molds.
NON-STICK & EASY RELEASE: Stainless steel bread pan Matte and delicate surface technology, excellent non-stick effect, easy release of bread and cakes without residue; rounded corner design does not easily retain food residue and allows for hand washing and flawless cleaning. It can also be placed directly in the dishwasher, saving a lot of time when cleaning.
Thoughtful Design: Stainless steel crumb loaf pan with smooth and rounded edges, without sharp burrs, and will not scratch when using; The rounded corner design of the bottom ensures that the kitchen furniture is not easily scratched when storing, and the details as well as workmanship are neat, making daily storage and transportation safer.
MULTIFUNCTIONAL & CONVENIENT - Side walls are 6cm high, reducing the risk of overflow during baking, suitable for most home ovens; The stainless steel cake pan can be used to prepare toast, bread, cakes, brownies and millet patties. It can also be used to pack ingredients and store leftover food, and fits multiple situations with one product.
Product Description
Product Description: 1. The surface of this stainless steel cake pan has a refined matte treatment that resists stains and offers excellent non-stick properties. Baked bread and cakes can be easily removed from the mould without sticking to the walls or leaving residue; thanks to its rounded corners, there is no difficult nook to clean. It can be easily cleaned by hand or wiping, and can also be put directly in the dishwasher. 2. Stainless steel bread mould Thanks to its raised edges and sufficient capacity, the dough does not overflow easily. It is suitable for most domestic ovens and is very practical. It is not only very useful for baking toast, bread, cakes, brownies and millet patties, but can also be used to package ingredients, freeze desserts and preserve leftovers, making it versatile. Product features: Product name: stainless steel rectangular bread pan Colour: silver. Material: stainless steel. Dimensions: 22 × 15 × 6 cm Quantity: 1 Package includes: 1 x Rectangular Loaf Pan
