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Measurement Markings for Consistent Thickness – Etched measurement markings along the barrel let you roll dough to an exact thickness every time, taking the guesswork out of pie crusts, cookies and pasta sheets
Tapered French Handles for Pressure Control – Tapered handleless ends concentrate your hand pressure directly on the rolling surface, giving you fine control over thickness and allowing you to angle the pin easily
Dense Acacia Wood Releases Dough Cleanly – The tight grain of dense acacia wood creates a naturally smooth, non-porous surface that releases dough cleanly with minimal flour and no sticking
A Coveted Baker's Gift – A beautiful and practical gift for bakers, pastry enthusiasts and anyone who wants to elevate their pie, cookie and pasta-making from good to exceptional
Product Description
Nineteen inch rolling pin crafted from smooth, dense acacia wood with measurement markings etched along the barrel for consistent dough thickness. The tapered French style handles give you full control over pressure distribution for even rolling. Naturally smooth surface releases dough cleanly without sticking. Specifications: Material: Acacia wood. Length: 19 in. Measurement markings on barrel. Tapered handles. Hand wash recommended.
